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Lasagna Soup

Nutrition per serving    (USDA % daily values)
CAL
507
FAT
87%
CHOL
31%
SOD
83%

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Ingredients for 8 servings

1 pound mild italian sausage

1 cup diced onion

1 cup diced carrots

1 (8-ounce) package sliced fresh mushrooms

2 garlic cloves, minced

4 cups low-salt, fat-free chicken broth

1 (141/2-ounce) can diced tomatoes with basil and oregano

1 (15-ounce) can tomato sauce

1/2 teaspoon dried italian seasoning

1 cup mini farfalle pasta (piccolini) “Barilla” makes it

2 cups fresh spinach

2 cups freshly grated asiago cheese

1/2 cup freshly grated parmesan cheese

Fresh basil, (optional)

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