Double-Ginger Sugar Cookies

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2 1/2 cups all-purpose flour

1/3 cup finely chopped crystallized ginger (3 ounces)

1 1/2 teaspoons ground ginger

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks ( 1/2 pound) unsalted butter, softened

1 1/4 cups sugar

1 large egg yolk

1 teaspoon pure vanilla extract

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