Cherry-Cheese Strudel

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
88%
CHOL
71%
SOD
21%

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Ingredients for 4 servings

4 tablespoons unsalted butter, melted

7 sheets phyllo dough, covered with a damp towel

1/2 cup sugar

1/2 cup bread crumbs, toasted

1/2 cup sliced almonds, toasted

1 teaspoon vanilla extract

2 eggs, separated

1 1/2 cups pitted sour cherries

2 teaspoons grated lemon zest

2 cups plain low-fat yogurt

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