Mezzi Rigatoni With Chorizo, Cockles, And Black Forest Ham

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Details

10 Ingredients

• 2 dozen cockles (or small clams) steamed open and removed from their shells
• 2 Tbsps olive oil
• 1 Tbsp butter
• 4-6 cloves garlic, minced
• 10 plum tomatoes, stems removed and diced
• 1 stem oregano, leaves removed and chopped fine
• 1 fresh chorizo, cut into small pieces
• 1 1/4" slice Black Forest ham
• Sea salt and pepper, to taste
• Fresh Chervil or Italian flat leaf parsley