Mezzi Rigatoni With Chorizo, Cockles, And Black Forest Ham

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2 dozen cockles (or small clams) steamed open and removed from their shells

2 tablespoons olive oil

1 tablespoon butter

4-6 cloves garlic, minced

10 plum tomatoes, stems removed and diced

1 stem oregano, leaves removed and chopped fine

1 fresh chorizo, cut into small pieces

1 1/4" slice Black Forest ham

Sea salt and pepper, to taste

Fresh Chervil or Italian flat leaf parsley

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