Grilled Corn And Black Bean Salsa

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Pamela Salzman


Great with chips, of course, but I also love this salsa on grilled fish!
Pamela Salzman   •  5 Jul   •  Report
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1 ear of corn

2 large ripe tomatoes, diced

½ cup cooked black beans

¼ cup diced red onion or 2 scallions, white and light green parts thinly sliced

1 jalapeno pepper, seeded and minced or a few dashes of hot sauce to taste

1 clove garlic, minced

2 Tablespoons chopped fresh cilantro

2 Tablespoons fresh lime juice

1 teaspoon sea salt plus more to taste

1 ripe avocado, diced

accompaniments: baked tortilla chips

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