Jhangora Ki Kheer (Jhangora Pudding)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
38%
CHOL
2%
SOD
2%

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Ingredients for 6 servings

5 cups millet (jhangora)

1/2 tablespoon raisins

2 cups sugar

1 cup milk

1/4 cup almonds

1/2 tablespoon cashew nuts

2 tablespoons kewra essence or rose water , to taste

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