Sautéed Kale With Toasted Cashews

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
39%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

1/2 cup to 3/4 cup unsalted, roasted cashews, roughly chopped

Olive oil

1/2 yellow onion, sliced

1/2 teaspoon red pepper flakes

1 bunch kale, rinsed, tough midrib removed, roughly chopped

1 Tbsp lemon juice, plus more to taste

Salt

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