Blueberry Rhubarb Crisp With Pistachio Crust

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
49%
CHOL
15%
SOD
1%

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Ingredients for 6 servings

1/3 cup granulated sugar

2 tablespoons all-purpose flour

3/4 pound rhubarb

2 cups blueberries (about 11 ounces)

1/3 cup shelled natural pistachios

3/4 cup unbleached all-purpose flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

6 tablespoons cold unsalted butter

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