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Fish And Vegetable Casserole

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Kraft Foods
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
25%
CHOL
13%
SOD
18%

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Ingredients for 6 servings

1 large onion, cut lengthwise in half, then sliced crosswise

1 large red pepper, cut into thin strips

2 large tomatoes, seeded, chopped

1/4 cup chopped fresh cilantro, divided

6 cod fillets (1-1/2 lb.)

1/4 tsp. paprika

1/4 cup KRAFT Zesty italian dressing

1 lb. red potatoes (about 4), peeled, thinly sliced

1 cup KRAFT shredded Low-Moisture Part-Skim mozzarella cheese

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