Beef And Cheese Lasagna Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1784
FAT
253%
CHOL
261%
SOD
147%

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Ingredients for 4 servings

1/4 cup grated Parmesan or Romano

12 uncooked lasagna noodles

1 tablespoon dried oregano

1/2 teaspoon crushed red pepper flakes

8 ounces grated mozzarella cheese (regular or part-skim), divided

3 pounds lean ground beef or ground turkey

1 tablespoon dried basil

1/2 teaspoon ground black pepper

4 cloves garlic, minced

1 (14-ounce) can tomato sauce

1 tablespoon olive oil

1 egg

4 cups ricotta cheese (regular or part-skim)

3 (28-ounce) cans diced tomatoes

1 cup chopped onion

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