Ice-Cream-Custard Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
899
FAT
186%
CHOL
71%
SOD
60%

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Ingredients for 4 servings

1 1/4 cups milk (can use skim)

250 g shortbread cookies (Scotch Finger biscuits are nice)

8-10 scoops vanilla ice cream

1 tablespoon caster sugar

125 g unsalted butter (melted, can use less)

1/2 cup pecans or walnuts

1/4 cup chocolate syrup

2 tablespoons custard powder

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