Fennel With Sweet Onions

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Coastal Living


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2 fennel bulbs, trimmed and very thinly sliced

1 sweet onion, very thinly sliced

3 tablespoons fresh lemon juice

3 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon chopped fresh cilantro

1 tablespoon finely chopped preserved lemon*

2 tablespoons chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)

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