Summer Vegetable Pasta Salad

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
49%
CHOL
16%
SOD
18%

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Ingredients for 8 servings

12 oz. bow tie pasta

2 medium roma tomatoes

1 medium summer squash

1 medium zucchini

1 medium broccoli crown

1/2 medium red onion

2/3 (15 oz.) jar roasted red peppers

1/2 bunch parsley

1/4 cup vegetable oil

1/4 cup olive oil

1/3 cup red wine vinegar

1 Tbsp dijon mustard

1 tsp dried oregano

1 tsp minced garlic

3/4 tsp salt

to taste fresh cracked black pepper

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