Thai Shrimp Cake

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Details

13 Ingredients

• 8 oz (250g) peeled and deveined raw shrimp, roughly chopped
• 2 Tbsps red curry paste
• 1 large egg
• 2 tsp fish sauce
• 1 Tbsp sugar
• 2 Tbsps coconut milk
• 1/4 cup (25g) chopped long bean/green beans
• 2 Tbsps roughly chopped Thai basil leaves
• 2 Tbsps oil
• 1/4 cup (65ml) Thai sweet chili sauce
• 1 Tbsp fresh lime juice
• 2 tsp chopped coriander leaves (cilantro)
• 1 tsp minced ginger