Thai Shrimp Cake

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Rasa Malaysia


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8 oz (250g) peeled and deveined raw shrimp, roughly chopped

2 tablespoons red curry paste

1 large egg

2 teaspoon fish sauce

1 tablespoon sugar

2 tablespoons coconut milk

1/4 cup (25g) chopped long bean/green beans

2 tablespoons roughly chopped Thai basil leaves

2 tablespoons oil

1/4 cup (65ml) Thai sweet chili sauce

1 tablespoon fresh lime juice

2 teaspoon chopped coriander leaves (cilantro)

1 teaspoon minced ginger

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