Rice Cake Soup With Wontons (Duk Kook) Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup firm tofu, chopped

1/2 teaspoon salt

1/2 tablespoon salt

1 package gyoza wrappers

1/3 pound ground pork tenderloin

1 scallion sliced thinly on the diagonal

1 sheet nori (seaweed) cut into 2-inch long julienne

1 envelope wonton soup base

1 beaten egg, cooked in one layer and julienned

1 teaspoon soy sauce

Black pepper

1/4 cabbage (about 1/2 pound)

1 tablespoon sesame oil

3 quarts water

1/4 pound ground lean sirloin

2 cloves garlic, minced

3 cups sliced, frozen rice cakes

3 scallions, green tops removed

1/2 pound mung bean sprouts

3/4 pound flank steak

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