Cucumber Kimchi

1 fave
More from this source
SF Gate

Comments

Add a comment

Ingredients

4 pickling cucumbers (the smaller the better), skin on, cut into semi-thick wedges

1/2 large carrot, peeled and trimmed, cut into thin wedges

1 heaping teaspoon salt

3 green onions, finely chopped

3 garlic cloves, minced

About 4 thin slices of yellow onion (optional)

1 teaspoon gochu garu (powdered hot red pepper), or to taste

1 teaspoon gochu jang (hot red pepper paste), or to taste

1 heaping teaspoon sugar

2 tablespoons Japanese rice vinegar (preferably Mitsukan brand)

Toasted sesame seeds

You might also like

Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Spicy Kimchi Pickles
Feed Me Phoebe
Cucumber Kimchi
SF Gate
Cucumber Kimchi (Oi Gimchi)
Epicurious
Stuffed Cucumber Kimchi
Saveur
Korean Bulgogi-Style Grilled Steak
The Kitchn
Naengmyeon, Korean Cold Noodles
Serious Eats
Cucumber Kimchi
Cookstr
Kimbap (Sushi Roll)
Kitchen Wench
Korean Bbq-Style Burgers
Use Real Butter