Sweet And Bitter Greens Salad With Gorgonzola Blue Cheese Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
139%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

1 bulb endive lettuce, chopped

1 pear, sliced

1/3 cup extra-virgin olive oil, eyeball it

1/2 cup Gorgonzola

Salt and pepper

1 cup walnut pieces, toasted

2 tablespoons red wine vinegar

1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves

1 heart romaine lettuce, chopped

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