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Roasted Cauliflower With Indian Barbecue Sauce

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Epicurious
Related tags
sides dairy free low carb nut free vegetarian labor day indian
Nutrition per serving    (USDA % daily values)
CAL
1412
FAT
489%
CHOL
0%
SOD
77%

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Ingredients for 6 servings

1 tablespoon ground cumin

1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil, divided

1 teaspoon minced peeled fresh ginger

1 garlic clove, pressed

1 1/4 cups ketchup

1/4 cup soy sauce

2 tablespoons sugar

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