Tomato-Basil Zucchini

1 fave
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
3%
CHOL
1%
SOD
12%

Comments

Add a comment

Ingredients for 8 servings

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1 tablespoon lemon juice

1/2 teaspoon dried basil leaves, crushed

1/2 teaspoon garlic powder

4 medium zucchini, sliced (about 6 cups)

1 small green pepper, cut into 2-inch strips (about 1 cup)

1 large onion, sliced (about 1 cup)

2 tablespoons grated Parmesan cheese

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Grilled Zucchini Salad
Not Without Salt
Zucchini With Basil And Tomatoes
Wolfgang Puck
Crustless Zucchini And Basil Mini-Quiches
The Kitchn
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Zucchini “Pasta”
Pamela Salzman
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Corn And Zucchini Salad
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Grilled Gruyere And Zucchini Sandwiches With Sm...
Pip & Ebby