Fresh Cranberry Cream Scones With Candied Ginger

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Details

11 Ingredients

• 2 cups all-purpose flour
• 1/4 cup raw (turbinado) sugar (you can also use brown sugar or granulated if you have that on hand)
• 2 tsps baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
• 1 heaping cup coarsely chopped fresh cranberries
• 1/2 cup coarsely chopped candied ginger
• 1 large egg
• 1 tsp pure vanilla extract
• 1/2 cup heavy cream, cold
• cream and sugar for topping