A Pairing Party W/ Swiss Maid Fudge

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Savour the Senses


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1 (8 oz) package fat-free cream cheese

1 tbsp butterscotch ice cream topping

3/4 cup brown sugar

1 tsp vanilla extract

1/2 cup Swiss Maid vanilla-caramel fudge (cubed)

4 granny smith apples (sliced)

1 1/2 tsp baking soda

3 tsp baking powder

1 tsp salt

2 tbsp sugar

2 eggs, separated

2 cups buttermilk

4 tbsp melted butter

6 oz Swiss Maid Maple Fudge

9 strips bacon (cooked)

1 stick butter (for greasing the pan & to top)

2 medium bananas (thinly sliced)

1 (5 oz) jar maraschino cherries (drained & chopped)

6 oz Swiss Maid Banana Split Fudge

2 oz toffee (crushed)

1/4 cup butterscotch ice cream topping

4 oz whipped cream

6 oz coffee liqour (such as Kahlua)

1 quart light cream or milk

3 oz Swiss Maid Cookies ā€˜Nā€™ Cream Fudge

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