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Summer Harvest Soup

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2 medium yellow onions, thinly sliced

1 very small head of garlic, pressed

1/4 cup olive oil

1 1/2 teaspoons fresh celery blossoms (or 1/2 teaspoon dried celery seeds)

sea salt

pinch cayenne pepper

1/2 cup white wine

3 cups diced butterball potatoes

4-5 cups homemade chicken stock

6 cups diced mixed summer squash

ground white pepper

freshly chopped dill

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