Pan Gravy With Herbs

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Fine Cooking

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Ingredients

4 Tbs. all-purpose flour

Kosher salt and freshly ground black pepper

About 3 cups  Giblet Stock   

4 Tbs. unsalted butter, at room temperature

Pan drippings from Stuffed Roast Turkey   

About 1/4 cup finely chopped mixed fresh herbs (chives, chervil, parsley, thyme, marjoram) or 1 Tbs. mixed dried herbs

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