Brined Maple Turkey With Cream Gravy

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8 quarts water

3/4 cup kosher salt

3/4 cup maple syrup

3 tablespoons black peppercorns

8 garlic cloves, crushed

1 lemon, thinly sliced

1 (12-pound) fresh or thawed frozen turkey

1 cup cola

1/2 cup maple syrup

2 tablespoons minced fresh thyme

1 tablespoon dried rubbed sage

1 tablespoon poultry seasoning

1/2 teaspoon black pepper

4 garlic cloves, chopped

2 onions, quartered

Cooking spray

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1 cup whole milk

2 tablespoons cornstarch

1/4 teaspoon salt

1/4 teaspoon black pepper

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