Crispy Fish & Chips With Mushy Peas

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
52%
CHOL
91%
SOD
70%

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Ingredients for 2 servings

1.0 tbsp plain flour , seasoned

400.0g baking potatoes

2 slices white bread

1 egg , beaten

2.0 tbsp crème fraîche

140.0g frozen peas with mint

2 white fish fillets, such as haddock, hoki, pollock

2.0 tsp olive oil

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