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Salmon With Raspberry Vinaigrette

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Ingredients for 4 servings

4 (4-ounce) salmon fillets

3/4 cup extra virgin olive oil

2 shallots, chopped

1/4 cup dijon mustard

Canola oil (optional)

1/3 cup raspberry or white wine vinegar

salt and pepper to taste

1 pint fresh or 10 ounces frozen and thawed raspberries

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