FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Raspberry Vinaigrette


Add a comment

Ingredients for 4 servings

4 (4-ounce) salmon fillets

3/4 cup extra virgin olive oil

2 shallots, chopped

1/4 cup dijon mustard

Canola oil (optional)

1/3 cup raspberry or white wine vinegar

salt and pepper to taste

1 pint fresh or 10 ounces frozen and thawed raspberries

You might also like

Grilled Salmon Salad With Raspberry Vinaigrette
Spiced Rubbed Salmon
The Naptime Chef
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Salmon With Nectarine Salsa
Teriyaki Salmon With Noodles
Donal Skehan
Citrus Glazed Salmon
Lulu Powers
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Poached Salmon With Salsa Verde
No Recipes
Seared Salmon With Shallot + Green Onion Relish
The Year In Food