Feed

Recipe faved. View faved recipes

Salmon With Raspberry Vinaigrette

View full recipe at: Whole Foods Market

Recipe Details

Photo Gallery

Nutrition

Fave it Faved Unfave Add to list

I made it

Would you make it again? YES NO

I recommend this

I don't recommend this

Details

DF Dairy-free

GF Gluten free

LC Low-carb

8 Ingredients

4 (4-oz) salmon fillets
3/4 cup extra virgin olive oil
2 shallots, chopped
1/4 cup Dijon mustard
Canola oil (optional)
1/3 cup raspberry or white wine vinegar
Salt and pepper to taste
1 pint fresh or 10 ozs frozen and thawed raspberries

Preparation

Read recipe preparation at Whole Foods Market

Add a comment...

Post comment Share on my Facebook wall

Tastemakers / About Us / Blog / Tools / Search Tips / Privacy / Terms / Contact / Get the iPhone app
© Foodily, Inc. 2010-2012. Copyright does not pertain to 3rd party content.

Choose a list

or create a new one Enter name...

ADD

Reply Like View Comments