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Salmon With Raspberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
809
FAT
177%
CHOL
88%
SOD
16%

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Ingredients for 4 servings

4 (4-ounce) salmon fillets

3/4 cup extra virgin olive oil

2 shallots, chopped

1/4 cup Dijon mustard

Canola oil (optional)

1/3 cup raspberry or white wine vinegar

Salt and pepper to taste

1 pint fresh or 10 ounces frozen and thawed raspberries

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