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Meat & Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
909
FAT
60%
CHOL
53%
SOD
66%

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Ingredients for 4 servings

2 eggs

1 tsp. MSG (optional)

1/8 tsp. ground white pepper

1/4 cup soy sauce

1/4 cup vegetable oil

1 clove garlic, minced

1 slice ginger, minced

4 cups cooked rice

1/4 cup sliced mushrooms (optional)

4 scallions, chopped, including green ends

2 cups diced cooked pork, ham, chicken, shrimp, or any meat

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