Easy Chicken Tostada Salads

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
39%
CHOL
27%
SOD
78%

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Ingredients for 4 servings

8 Old El Paso® tostada shells (from 4.5-oz package)

4 cups shredded lettuce

1 can (15 oz) Progresso® black beans, drained, rinsed

2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices

1 cup Old El Paso® Thick 'n Chunky salsa

1/4 cup sliced ripe olives

1/2 cup shredded taco-seasoned cheese (2 oz)

1/4 cup sour cream

1/4 cup chopped fresh cilantro

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