Spaghetti Carbonara

1 fave
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
58%
CHOL
69%
SOD
30%

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Ingredients for 4 servings

1 packet of spaghetti

½ cup cubed pancetta (I buy a huge lump, then chop it portion it up and freeze – it’s fine to cook it from frozen – but you could use bacon at a push)

1 small onion (optional)

2 cloves of garlic

½ cup of white wine

2 large fresh egg yolks

½ cup of parmesan cheese plus extra for grating on top

Salt and pepper

Olive Oil

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