Soba Noodles With Edamame, Carrots And Spinach

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Framed Cooks


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3 to 4 ounces soba noodles

1 carrot, peeled and chopped

2 cups edamame (frozen are fine)

2 to 3 tablespoons soy sauce

Juice of one lime

2 tablespoons white or light miso

1 tablespoon mirin or 1 teaspoon sugar, or to taste

1 10-ounce package fresh baby spinach

1/4 cup chopped scallion

1 tablespoon freshly grated ginger.

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