Tortellini Soup

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13 oz Cheese Tortellini

32 oz Chicken broth

8 oz Dry White Wine (box Chardonnay works great)

1 oz Olive Oil

1 tbls Butter

1 medium Onion diced fine

3 stalks Celery diced

10 oz sliced Mushrooms

1/2 cup diced Carrots

1 cup diced cooked Chicken

1/8 tsp each of Garlic powder, Coriander, Nutmeg, fresh ground Pepper.

Dash of Cayenne Pepper.

Grated Parmesan to taste

Parsley as garnish

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