Mom Snyder's Black Bottom Cupcakes

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1/4 cup cocoa (Hershey's preferably)

8 ounces Philadelphia Cream cheese

1/2 teaspoon salt

1 teaspoon vanilla

1 cup water

1 teaspoon vinegar

1/3 cup sugar

1/3 cup canola oil (Wesson preferably)

1/8 teaspoon salt

1 cup sugar

chocolate chips

Topping as follows

1 teaspoon baking soda

1 1/2 cups all-purpose flour

1 large egg

Cake as follows

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