Chunky Chicken And Chorizo Chili Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
129%
CHOL
81%
SOD
88%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

3 cloves garlic, finely chopped

1 bottle beer

1 tablespoon ground cumin, a palm full

Salt

2 tablespoons butter

2 scallions, finely chopped

2 tablespoons freshly chopped thyme leaves

1 red bell pepper, chopped

3/4 pound chorizo, chopped

6 cups chicken stock

2 pounds ground chicken

1 (15-ounce) can red beans, drained

1 (28-ounce) can diced fire roasted tomatoes

1 onion, chopped

3 tablespoons chili powder, 3 palm fulls

2 cups quick cooking polenta

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