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Asian Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
78%
CHOL
0%
SOD
31%

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Ingredients for 4 servings

2 serrano chiles, minced fine

1 large carrot, grated fine with a peeler

2 tablespoons chiffonade cilantro

1/2 cup rice wine vinegar

1 tablespoon soy sauce

1 yellow bell pepper, julienne fine

2 tablespoons chiffonade mint

1 lime, juiced

1/2 teaspoon ground black pepper

1/2 cup peanut butter

1 (3-inch) piece ginger, grated fine

1 red bell pepper, julienne fine

3 green onions, cut on the bias, all of white part and half of the green

2 tablespoons sesame oil

1 head napa cabbage, sliced thin

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