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Potato-Parmesan Pancakes With Creamed Spinach Dip

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
26%
CHOL
14%
SOD
5%

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Ingredients for 24 servings

1/2 medium onion, peeled

3 large russet or Idaho potatoes (about 3 pounds), peeled

2 large eggs

2 tablespoons all-purpose flour

1 cup coarsely grated Parmigiano-Reggiano cheese (about 3 ounces)

3 cloves garlic, minced, then mashed to paste with 1/2 teaspoon salt

6 tablespoons vegetable oil

6 tablespoons unsalted butter

1/4 cup minced flat-leaf parsley, for garnish

Creamed Spinach Dip

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