Salmon Lova With Soba Noodles And Cucumber Salad Recipe

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Ingredients

1 cup sob noodles and cucumber salad

2 cups spicy orange beurre blanc

1/2 teaspoon soy sauce

2 tablespoons sugar

JAPANESE VINAIGRETTE

1/2 cup olive oil

1 cup Japanese Vinaigrette

1 tablespoon sesame seeds

8 teaspoons rice vinegar

1/4 cup mirin

1 teaspoon sesame oil

1/8 teaspoon white pepper

8 spring roll wraps

1/4 cup clarified butter

3 quarts warm water

Eight 5-ounce salmon fillets

1 tablespoon dashi

1 pound sob noodles

2 teaspoons salt

1/2 cup white vinegar

2 large cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed

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