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Cranberry-Orange Tea Bread

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
17%
CHOL
23%
SOD
26%

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Ingredients for 12 servings

1-2 tablespoons orange juice

3/4 teaspoon sea salt

1 tablespoon grated orange zest

1/4 cup (4 tablespoons) unsalted butter, melted

2 cups unbleached all-purpose flour

tea Bread

1 1/2 teaspoons non-aluminum baking powder

2 eggs, lightly beaten

1/4 cup orange juice

1/2 cup milk

1 cup cranberries, chopped (fresh or frozen)

1/2 teaspoon baking soda

orange Glaze (optional)

1 cup sifted powdered sugar

3/4 cup sugar

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