Spicy Roast Beef Chili Over Cornbread

More from this source
Beef Board Recipes


Add a comment


1 package (1-1/2 to 2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy

2 cans (14-1/2 ounces each) Italian-style diced tomatoes

1 can (15-1/2 ounces) spicy chili beans, undrained

1/2 cup sliced green onions

6 medium cornmeal muffins or cornbread squares, warmed

3/4 cup dairy sour cream

Sliced green onions

You might also like

Cornbread Topped Chilli Con Carne
Nigella Lawson
Chicken Chili Over Corn Muffins
Kraft Foods
Chicken Chili Over Corn Muffins
Betty Crocker
Chili And Cornbread Cups Recipe
Food Republic
Buttermilk Cornbread With Bacon, Chili And Lime...
Spoon Fork Bacon
Kick-Butt Chili
Cristina Ferrare
Red Bean Chili
Real Simple
Chili Pie
Real Simple
Chili For A Crowd
Real Simple
Spicy Chicken Cornbread Chili
In Good Taste