Spicy Roast Beef Chili Over Cornbread

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Beef Board Recipes

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Ingredients

1 package (1-1/2 to 2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy

2 cans (14-1/2 ounces each) Italian-style diced tomatoes

1 can (15-1/2 ounces) spicy chili beans, undrained

1/2 cup sliced green onions

6 medium cornmeal muffins or cornbread squares, warmed

3/4 cup dairy sour cream

Sliced green onions

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