Chicken With Leeks, Sun-Dried Tomatoes In White Wine Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
94%
CHOL
52%
SOD
18%

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Ingredients for 3 servings

1 or 2 leeks (3/4 cup) white part and light green only

16 oz (6) skinless chicken breast cutlets, sliced thin

2 tsp butter, divided

2 tsp olive oil, divided

1/4 cup all purpose flour* (use rice flour if gluten free)

1 clove garlic, minced

2 oz ready-to-eat sun dried tomatoes (not in oil), sliced

1/4 cup white wine

1/2 cup fat free low sodium chicken broth

salt and fresh pepper to taste

2 tbsp chopped fresh parsley

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