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Baked Salmon With Dill Mustard Sauce

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Food.com
Related tags
main-dish low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
1444
FAT
209%
CHOL
275%
SOD
38%

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Ingredients for 4 servings

2 tablespoons dijon-style mustard

3 tablespoons extra-virgin olive oil

3 tablespoons fresh parsley leaves , minced

2 tablespoons fresh dill weed , minced

salt & freshly ground black pepper

2 teaspoons fresh lemon juice

1 pinch kosher salt (coarse)

1/2 cup mayonnaise

1 pinch fresh ground black pepper

1 (2-3 lb) salmon fillets , 1 1/2-inches thick

1/2 cup sour cream

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