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Poppy Seed Chicken

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Campbell's Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
4959
FAT
1637%
CHOL
691%
SOD
302%

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Ingredients for 4 servings

Vegetable cooking spray

3 cups cubed cooked chicken

1 cup frozen English peas, thawed and drained

1 can (about 8 ounces) sliced water chestnuts, drained

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup

8 ounces sour cream (1 cup)

2 teaspoons poppy seeds

1/2 cup butter, melted (1 stick)

20 Pepperidge Farm® Golden Butter Distinctive Crackers, crushed

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