Chicken Biriyani

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Ingredients

2 pounds boneless, skinless chicken breasts

1/4 cup vegetable oil

2 medium onions, finely chopped

2 teaspoons minced garlic

4 teaspoons garam masala or 2 tablespoons ground coriander

1 14-ounce can coconut milk

1/2 cup chicken stock, milk or water

Kosher salt, to taste

1/4 cup mango chutney, finely diced

5 cups cooked basmati rice

1/2 cup raisins

1/4 cup toasted sliced almonds, for garnish

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