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Lamb Giouvetsi

7 faves
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
169%
CHOL
80%
SOD
11%

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Ingredients for 4 servings

1 tbsp thyme

1 tbsp dried marjoram

juice of 3 lemons

8 cloves garlic

4 tbsp olive oil

1 1/2 lb boneless lamb stew meat, cubed (I used shoulder)

salt and pepper

1 medium onion, chopped

1 x bell pepper (red or green), chopped

1 cup red wine (optional)

1 box orzo, 1 lb

1 can tomato puree, 15 oz

3 cup chicken broth

1 x cinnamon stick

2 x bay leaves

grated kefaloytri

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