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Herb Crepes With Wild Mushrooms

5 faves
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
223%
CHOL
137%
SOD
5%

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Ingredients for 6 servings

3/4 cup milk

3 large eggs

1/3 to 1/2 cup bread flour

2 teaspoons unsalted butter, melted

1/4 teaspoon sugar

Coarse salt and freshly ground pepper

1 teaspoon chopped fresh tarragon

1 teaspoon chopped fresh chives

Nonstick cooking spray

1 1/2 cups maitake mushrooms, thinly sliced

1 1/2 cups yellow oyster mushrooms, thinly sliced

1 tablespoon olive oil

1 pound camembert cheese, room temperature

2 cups mustard green tops, washed and dried

1 cup baby spinach, washed and dried

Red Onion Marmalade

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