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Strawberry Rhubarb Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
21%
CHOL
31%
SOD
6%

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Ingredients for 10 servings

3/4 teaspoon ground nutmeg

1/4 cup all-purpose flour

4 cups chopped rhubarb

1 recipe pastry for a 9 inch double crust pie

1 1/2 cups white sugar

1 egg white

3 cups halved fresh strawberries

3 eggs, beaten

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