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Dinner Tonight: Spaghetti With Thyme-Chile Celeriac Puree

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Serious Eats
Related tags
main-dish sides vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
33%
CHOL
8%
SOD
1%

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Ingredients for 4 servings

1 pound spaghetti

1 tablespoon olive oil

1 large celeriac, peeled and diced into 1/2-inch cubes

1 tablespoon fresh thyme leaves

2 cloves garlic, peeled and minced

1/2 fresh red chile, minced, or a crushed red pepper flakes to taste

2 tablespoons unsalted butter

1/2 teaspoon minced fresh parsley, for garnish

Grated parmesan cheese, to taste

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