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Asparagus Egg Drop Soup

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Food & Wine
Related tags
soups gluten free low carb nut free vegetarian easter lunch


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2 tablespoons extra-virgin olive oil

1 onion, halved and thinly sliced

4 cups vegetable or chicken broth

1/2 pound asparagus, cut on the diagonal into 1-inch lengths

2 eggs

Kosher salt and freshly ground black pepper

1/2 cup shaved Pecorino Romano

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