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Turkey Hash With Country Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
1634
FAT
222%
CHOL
274%
SOD
129%

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Ingredients for 6 servings

Leftover gravy

2 tablespoons canola oil

2 eggs

1/2 cup frozen chopped onions

2 cups diced turkey meat

6 poached eggs

1/2 pound hot Italian sausage, casings removed

2 tablespoons chopped pimientos

2 cups leftover stuffing

milk

1/2 cup frozen chopped green pepper (recommended: Pict Sweet)

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