Grilled Peaches With Almond Mousse Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
36%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons Amaretto, Nocello or other nut-flavored liqueur

4 firm, ripe peaches (about 1 pound), halved and pitted, cut in half lengthwise

White chocolate curls, garnish

Almond Mousse, recipe follows

Toasted sliced almonds, garnish

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