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Easy Red Lentil Soup

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Food.com
Related tags
soups low fat vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
21%
CHOL
8%
SOD
40%

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Ingredients for 4 servings

2 carrots , finely diced

1 grated lemon, rind of

2 celery ribs , finely diced

8 ounces split red lentils , about 1 1/8 cup

1 medium onion

2 cups vegetable broth

2 tablespoons butter

salt & pepper

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